Menu

GENEROUS AND GOURMET

SUMMER MENU

PLAT  20 €
STARTER, MAIN or MAIN, DESSERT  27€
STARTER, MAIN COURSE, CHEESE or DESSERT  35€
DRY OR WHITE CHEESE SUPPLEMENT  5 to 7€

Starters

Tuna tataki

Veal sweetbread terrine

Beef carpaccio

Cold tomato soup, burrata, homemade pesto

Dishes

Iberian pork pluma, chorizo chips, potato and red pepper

Red mullet fillets, zucchini and red pepper coulis

Label rouge Charolais butcher’s piece, oyster mushrooms and Noirmoutier potato

Cheeses

Dry goat cheeses from our local farmers

Cottage cheese with cream

Saint-Marcellin, young shoots salad

Desserts

Homemade brownie, pecan vanilla ice cream

Homemade frozen nougat

Roasted apricots, mascarpone cream and coulis

Cup of ice cream and sorbets

CHILDREN'S MENU

SLATE

11 €

We start with

A poultry supreme with cream like my grandma Paulette used to make

with a garnish of the moment

then

Cottage cheese or a scoop of ice cream

The daily menu at17 €

served from Monday to Friday only at lunchtime  (except August)

Frogs with parsley  19 €

On demand Served from Friday evening to Sunday evening

Restaurant near Mâcon, in southern Burgundy, in Berzé-la-ville.