Menu
GENEROUS AND GOURMET
A LA CARTE SPRING
PLAT 22 €
STARTER, MAIN or MAIN, DESSERT 27€
STARTER, MAIN COURSE, DESSERT 35€
DRY OR WHITE CHEESE SUPPLEMENT 5 to 7€
Starters
Charolais beef tataki, chimichurri sauce
Prawns poached in citrus tea on asparagus and buckwheat,
Cream Of Peas
The dozen Burgundy snails
Dishes
Pan-fried scallops,
crispy risotto, virgin sauce
Filet mignon and pork belly in two cookings,
reduction of gamay and parsnip mousseline
Veal sweetbreads served crispy,
creamed carrots and potatoes supplement 5€
Cheeses
Plate of goat cheese
Cottage cheese with Bresse cream
Saint Marcellin
Desserts
Homemade frozen nougat,
red fruit gel
Around Burgundy blackcurrant
Rum baba, lime and pineapple
CHILDREN'S MENU
SLATE
11 €
We start with
A poultry supreme with cream like my grandma Paulette used to make
with a garnish of the moment
Then
Cottage cheese or a scoop of ice cream
The daily menu at18 €
served from Monday to Friday only at lunchtime (except August)
Frogs with parsley 22 €
On command Served from Friday evening to Sunday evening
Restaurant near Mâcon, in southern Burgundy, in Berzé-la-ville.