SUMMER MENU

PLAT  20 €
STARTER, MAIN or MAIN, DESSERT  27€
STARTER, MAIN COURSE, CHEESE or DESSERT  35€
DRY OR WHITE CHEESE SUPPLEMENT  5 to 7€

Starters

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Tuna tataki

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Veal sweetbread terrine

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Beef carpaccio

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Cold tomato soup, burrata, homemade pesto

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Dishes

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Iberian pork pluma, chorizo chips, potato and red pepper

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Red mullet fillets, zucchini and red pepper coulis

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Label rouge Charolais butcher’s piece, oyster mushrooms and Noirmoutier potato

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Cheeses

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Dry goat cheeses from our local farmers

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Cottage cheese with cream

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Saint-Marcellin, young shoots salad

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Desserts

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Homemade brownie, pecan vanilla ice cream

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Homemade frozen nougat

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Roasted apricots, mascarpone cream and coulis

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Cup of ice cream and sorbets

We start with

A poultry supreme with cream like my grandma Paulette used to make

with a garnish of the moment

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then

Cottage cheese or a scoop of ice cream

The daily menu at17 €

served from Monday to Friday only at lunchtime  (except August)

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Frogs with parsley  19 €

On demand Served from Friday evening to Sunday evening

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