Menu
GENEROUS AND GOURMET
THE SUMMER CARD
PLAT 24 €
STARTER, MAIN or MAIN, DESSERT 32€
STARTER, MAIN COURSE, DESSERT 37€
DRY OR WHITE CHEESE SUPPLEMENT 5 to 7€
Starters
Salmon gravlax, wasabi mousse
Charolais beef tartare with a knife, green asparagus and hazelnuts
A dozen Burgundy snails with parsley
Dishes
Sweetbreads served crispy, porcini mushroom risotto
At Porto sauce
Supplement 5€
Roasted turbot with vegetables, virgin sauce
Duck confit in parmentier and foie gras
Cheeses
Goat cheese plate
Bresse cream cheese
1/2 Saint-Marcellin
Desserts
homemade frozen nougat
Peach apricot pavlova
Lemon basil tart revisited
CHILDREN'S MENU
SLATE
12 €
We start with
A poultry supreme with cream like my grandma Paulette used to make
with a garnish of the moment
Then
Cottage cheese or a scoop of ice cream
The daily menu at 18 €
served Monday to Friday only at lunchtime (except August)
Restaurant near Mâcon, in southern Burgundy, in Berzé-la-ville.