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Canard en sauce

Menu

GENEROUS AND GOURMET

THE SPRING CARD

DISH 28 €
STARTER, MAIN COURSE, DESSERT €39
DRY OR WHITE CHEESE SUPPLEMENT €5 to €7

Served every day except Sunday evening

Entrances

 

A dozen Burgundy snails with parsley

 

Sesame swordfish tataki, zucchini tagliatelle, pepper drops

 

Beef carpaccio, Epoisses espuma

 

Surprise heirloom tomato with burrata, pesto, parmesan shortbread and rosemary

 

 

Dishes

 

Thai-style Charolais beef tartare, straw potatoes and candied tomatoes

 

Piece of lamb, quick ratatouille, black garlic jus

 

Crispy sweetbreads, straw potatoes, candied cherry tomatoes

Port sauce

Supplement 5€

 

Red mullet fillets, red pepper coulis, fregola sarda cromesquis

 

 

Cheeses

 

Goat cheese plate

 

White cheese with Bresse cream

 

 

 

Desserts

 

Homemade frozen nougat

 

Absolutely chocolate

 

Apricot and rosemary pavlova

 

Rum baba

 

Ice cream sundae

 

 

CHILDREN'S MENU

SLATE

12 €

We start with

A poultry supreme with cream like my grandma Paulette used to make

with a garnish of the moment

Then

Cottage cheese or a scoop of ice cream

The daily menu at €18

served Monday to Friday only at lunchtime

(except August)

 

The BISTROT menu at €29

Served only on Sunday evenings

 

 

 

 

Restaurant near Mâcon, in southern Burgundy, in Berzé-la-ville.

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