WINTER CARD

DISH 18.50 €
STARTER, MAIN or MAIN, DESSERT 25 €
STARTER, MAIN, CHEESE or DESSERT 32 €
SUPPLEMENT DRY OR WHITE CHEESE 6 €

Starters

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Tuna tataki

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Veal sweetbread terrine

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Beef carpaccio

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Dishes

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Veal chop tenderloin, oyster mushrooms and fingerlings from Le Touquet

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Scallops, beans with cream

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Label Rouge Charolais butcher’s piece, oyster mushrooms and fingerling potatoes from Le Touquet

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Cheeses

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Dry goat cheeses from our local farmers

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Cottage cheese with cream

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Saint-Marcellin, young shoots salad

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Desserts

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Breton rhubarb tart, strawberry & rhubarb sorbet

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Homemade frozen nougat

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Strawberry soup with basil, chocolate

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Cup of ice cream and sorbets

We start with

A creamy chicken supreme like my grandma Paulette did,

with a garnish of the moment

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then

A cottage cheese or a scoop of ice cream

Daily menu at 16 €

served from Monday to Friday only at noon  

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Frogs with parsley & green salad 18.50 €

Served from Friday evening to Sunday evening

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Red label Charolais beef rib to share

on order price depending on the course

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