Menu
GENEROUS AND GOURMET
THE SPRING CARD
DISH 28 €
STARTER, MAIN COURSE, DESSERT €39
DRY OR WHITE CHEESE SUPPLEMENT €5 to €7
Served every day except Sunday evening
Entrances
A dozen Burgundy snails with parsley
Sesame swordfish tataki, zucchini tagliatelle, pepper drops
Beef carpaccio, Epoisses espuma
Surprise heirloom tomato with burrata, pesto, parmesan shortbread and rosemary
Dishes
Thai-style Charolais beef tartare, straw potatoes and candied tomatoes
Piece of lamb, quick ratatouille, black garlic jus
Crispy sweetbreads, straw potatoes, candied cherry tomatoes
Port sauce
Supplement 5€
Red mullet fillets, red pepper coulis, fregola sarda cromesquis
Cheeses
Goat cheese plate
White cheese with Bresse cream
Desserts
Homemade frozen nougat
Absolutely chocolate
Apricot and rosemary pavlova
Rum baba
Ice cream sundae
CHILDREN'S MENU
SLATE
12 €
We start with
A poultry supreme with cream like my grandma Paulette used to make
with a garnish of the moment
Then
Cottage cheese or a scoop of ice cream
The daily menu at €18
served Monday to Friday only at lunchtime
(except August)
The BISTROT menu at €29
Served only on Sunday evenings
Restaurant near Mâcon, in southern Burgundy, in Berzé-la-ville.