Menu
GENEROUS AND GOURMET
THE AUTUMN MAP
PLAT 24 €
STARTER, MAIN or MAIN, DESSERT 32€
STARTER, MAIN COURSE, DESSERT 37€
DRY OR WHITE CHEESE SUPPLEMENT 5 to 7€
Entries
A dozen Burgundy snails with parsley
Sea bream tartare with mango and lime
Cream of butternut squash soup with foie gras chantilly
Autumn Vegetable Tart
Dishes
Poached salmon in olive oil, noodles and Thai-style vegetables
Ballotine of farm-raised guinea fowl stuffed with porcini mushrooms, braised cabbage
Crispy sweetbreads served with Duchesse potatoes and chanterelles
Port sauce
Supplement 5€
Cheeses
Goat cheese plate
Bresse cream cheese
Desserts
Homemade frozen nougat
Rum baba
Fig Tart
CHILDREN'S MENU
SLATE
12 €
We start with
A poultry supreme with cream like my grandma Paulette used to make
with a garnish of the moment
Then
Cottage cheese or a scoop of ice cream
The daily menu at 18 €
served Monday to Friday only at lunchtime (except August)
Restaurant near Mâcon, in southern Burgundy, in Berzé-la-ville.