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épinard

Menu

GENEROUS AND GOURMET

THE SUMMER CARD

PLAT  22 €
STARTER, MAIN or MAIN, DESSERT  30€
STARTER, MAIN COURSE, DESSERT  35€
DRY OR WHITE CHEESE SUPPLEMENT  5 to 7€

Starters

Salmon gravlax, wasabi mousse

Charolais beef tartare with a knife, green asparagus and hazelnuts

A dozen Burgundy snails with parsley

Dishes

Sweetbreads served crispy, porcini mushroom risotto

At Porto sauce

Supplement 5€

Roasted turbot with vegetables, virgin sauce

Duck confit in parmentier and foie gras

Cheeses

Goat cheese plate

White cream cheese from Bresse

1/2 Saint-Marcellin

Desserts

homemade frozen nougat

Blueberry vanilla mousse

Lemon basil tart revisited

CHILDREN'S MENU

SLATE

12 €

We start with

A poultry supreme with cream like my grandma Paulette used to make

with a garnish of the moment

Then

Cottage cheese or a scoop of ice cream

The daily menu at 18 €

served Monday to Friday only at lunchtime  (except August)

Restaurant near Mâcon, in southern Burgundy, in Berzé-la-ville.

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