
Menu
GENEROUS AND GOURMET
WINTER CARD
DISH 18.50 €
STARTER, MAIN or MAIN, DESSERT 25 €
STARTER, MAIN, CHEESE or DESSERT 32 €
SUPPLEMENT DRY OR WHITE CHEESE 6 €
Starters
Tuna tataki
Veal sweetbread terrine
Beef carpaccio
Dishes
Veal chop tenderloin, oyster mushrooms and fingerlings from Le Touquet
Scallops, beans with cream
Label Rouge Charolais butcher’s piece, oyster mushrooms and fingerling potatoes from Le Touquet
Cheeses
Dry goat cheeses from our local farmers
Cottage cheese with cream
Saint-Marcellin, young shoots salad
Desserts
Breton rhubarb tart, strawberry & rhubarb sorbet
Homemade frozen nougat
Strawberry soup with basil, chocolate
Cup of ice cream and sorbets
CHILDREN'S MENU
SLATE
11 €
We start with
A creamy chicken supreme like my grandma Paulette did,
with a garnish of the moment
then
A cottage cheese or a scoop of ice cream
Daily menu at 16 €
served from Monday to Friday only at noon
Frogs with parsley & green salad 18.50 €
Served from Friday evening to Sunday evening
Red label Charolais beef rib to share
on order price depending on the course
Restaurant near Mâcon, in southern Burgundy, in Berzé-la-ville.