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Repas gastronomique

Menu

GENEROUS AND GOURMET

A LA CARTE SPRING

PLAT  22 €
STARTER, MAIN or MAIN, DESSERT  27€
STARTER, MAIN COURSE, DESSERT  35€
DRY OR WHITE CHEESE SUPPLEMENT  5 to 7€

Starters

Charolais beef tataki, chimichurri sauce

Prawns poached in citrus tea on asparagus and buckwheat,

Cream Of Peas

The dozen Burgundy snails

Dishes

Pan-fried scallops,

crispy risotto, virgin sauce

Filet mignon and pork belly in two cookings,

reduction of gamay and parsnip mousseline

Veal sweetbreads served crispy,

creamed carrots and potatoes    supplement 5€

Cheeses

Plate of goat cheese

Cottage cheese with Bresse cream

Saint Marcellin

Desserts

Homemade frozen nougat,

red fruit gel 

Around Burgundy blackcurrant

Rum baba, lime and pineapple

CHILDREN'S MENU

SLATE

11 €

We start with

A poultry supreme with cream like my grandma Paulette used to make

with a garnish of the moment

Then

Cottage cheese or a scoop of ice cream

The daily menu at18 €

served from Monday to Friday only at lunchtime  (except August)

Frogs with parsley  22 €

On command Served from Friday evening to Sunday evening

Restaurant near Mâcon, in southern Burgundy, in Berzé-la-ville.

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