Menu

GENEROUS AND GOURMET

WINTER CARD

DISH 18.50 €
STARTER, MAIN or MAIN, DESSERT 25 €
STARTER, MAIN, CHEESE or DESSERT 32 €
SUPPLEMENT DRY OR WHITE CHEESE 6 €

Starters

Tuna tataki

Veal sweetbread terrine

Beef carpaccio

Dishes

Veal chop tenderloin, oyster mushrooms and fingerlings from Le Touquet

Scallops, beans with cream

Label Rouge Charolais butcher’s piece, oyster mushrooms and fingerling potatoes from Le Touquet

Cheeses

Dry goat cheeses from our local farmers

Cottage cheese with cream

Saint-Marcellin, young shoots salad

Desserts

Breton rhubarb tart, strawberry & rhubarb sorbet

Homemade frozen nougat

Strawberry soup with basil, chocolate

Cup of ice cream and sorbets

CHILDREN'S MENU

SLATE

11 €

We start with

A creamy chicken supreme like my grandma Paulette did,

with a garnish of the moment

then

A cottage cheese or a scoop of ice cream

Daily menu at 16 €

served from Monday to Friday only at noon  

Frogs with parsley & green salad 18.50 €

Served from Friday evening to Sunday evening

Red label Charolais beef rib to share

on order price depending on the course

Restaurant near Mâcon, in southern Burgundy, in Berzé-la-ville.