Menu
GENEROUS AND GOURMET
SUMMER MENU
PLAT 20 €
STARTER, MAIN or MAIN, DESSERT 27€
STARTER, MAIN COURSE, CHEESE or DESSERT 35€
DRY OR WHITE CHEESE SUPPLEMENT 5 to 7€
Starters
Tuna tataki
Game terrine
The dozen snails with parsley
Dishes
Duckling fillet, blackcurrant sauce, figs and potatoes
Pollock, citrus vinaigrette, autumn vegetables
Crunchy sweetbreads, cream sauce, oyster mushrooms and potatoessupplement 5€
Cheeses
Dry goat cheeses from our local farmers
Cottage cheese with cream
Saint-Marcellin, young shoots salad
Desserts
Homemade brownie, pecan vanilla ice cream
Homemade frozen nougat
Crêpes Suzette with orange and Grand Marnier
Cup of ice cream and sorbets
CHILDREN'S MENU
SLATE
11 €
We start with
A poultry supreme with cream like my grandma Paulette used to make
with a garnish of the moment
then
Cottage cheese or a scoop of ice cream
The daily menu at17 €
served from Monday to Friday only at lunchtime (except August)
Frogs with parsley 19 €
On demand Served from Friday evening to Sunday evening
Restaurant near Mâcon, in southern Burgundy, in Berzé-la-ville.