Menu
GENEROUS AND GOURMET
ON THE AUTUMN MENU
PLAT 22 €
STARTER, MAIN or MAIN, DESSERT 30€
STARTER, MAIN COURSE, DESSERT 35€
DRY OR WHITE CHEESE SUPPLEMENT 5 to 7€
Starters
Porcini mushroom casserole, walnut and hazelnut crumble, poached egg
Half-cooked Charolais beef in entrecôte in salad seasoned with Maison Fallot mustard, fig confit & parmesan crumble
A dozen Burgundy snails with parsley
Dishes
Sweetbreads served crispy, pumpkin, roasted pear & At Porto saucesupplement 5€
Charolais beef,
parsnip mousseline & fried mushrooms of the moment
supplement 5€
Cod filletwith star anise cream, black rice
The suggestion of the moment
Cheeses
Goat cheese plate
White cream cheese from Bresse
Saint-Marcellin
Desserts
homemade frozen nougat
Poached pear
Chocolate-caramel dessert
CHILDREN'S MENU
SLATE
12 €
We start with
A poultry supreme with cream like my grandma Paulette used to make
with a garnish of the moment
Then
Cottage cheese or a scoop of ice cream
The daily menu at18 €
served Monday to Friday only at lunchtime (except August)
Restaurant near Mâcon, in southern Burgundy, in Berzé-la-ville.