Menu
GENEROUS AND GOURMET
THE WINTER MAP
DISH 28 €
STARTER, MAIN COURSE, DESSERT €39
DRY OR WHITE CHEESE SUPPLEMENT €5 to €7
Entrances
White pudding tart on a bed of onions,
Truffle espuma
A dozen Burgundy snails in parsley sauce
Gravlax trout, buckwheat crackers
Chestnut velouté with foie gras, hazelnut and aged mimolette cheese
Dishes
Crispy sweetbreads, potato pancakes, black trumpet mushrooms
Port wine sauce
Supplement €5
Cod loin, Pak Choi cabbage with yuzu and ginger broth
Supreme of free-range chicken ballotine, stuffed with black trumpet mushrooms,
sweet potato mousseline
Cheeses
Cheese platter from our region
Creamy white cheese from Bresse
Desserts
Homemade frozen nougat
Quebec Winter Mildness
Trip to Reunion Island
Mandarin and Speculoos Mousse
CHILDREN'S MENU
SLATE
12 €
We start with
A poultry supreme with cream like my grandma Paulette used to make
with a garnish of the moment
Then
Cottage cheese or a scoop of ice cream
Today's menu at € 20
Served Monday to Friday at lunchtime only
(except for the month of August)
Restaurant near Mâcon, in southern Burgundy, in Berzé-la-ville.