Christmas menu

TO TAKE AWAY OR DELIVERY

BOOKING BEFORE DECEMBER 20th, 2020

and to taste from december 24th to 27th, 2020

The starters

 

Cream of chestnut soup 5 €

Homemade duck foie gras (100gr) & toasted brioche 9 €

Homemade duck foie gras terrine (approx. 500gr) to share 75 € / kg

 

 

The dishes

Challans quail stuffed with duck fat, glazed with honey & spices

with its pumpkin gratin & red cabbage confit with Pinot Noir 18 €

Roasted scallops topped with truffles

with its endive compote with Bresse cream 18 €

The desserts

All chocolate log 5 €

creamy white chocolate vanilla, dark chocolate mousse & crispy praline

Exotic log 5 €

Passion fruit mousse, fresh raspberries, speculoos biscuit

Log to share for 6 people 24 €