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Christmas menu


and to taste from december 24th to 27th, 2020

The starters


Cream of chestnut soup 5 €

Homemade duck foie gras (100gr) & toasted brioche 9 €

Homemade duck foie gras terrine (approx. 500gr) to share 75 € / kg



The dishes

Challans quail stuffed with duck fat, glazed with honey & spices

with its pumpkin gratin & red cabbage confit with Pinot Noir 18 €

Roasted scallops topped with truffles

with its endive compote with Bresse cream 18 €

The desserts

All chocolate log 5 €

creamy white chocolate vanilla, dark chocolate mousse & crispy praline

Exotic log 5 €

Passion fruit mousse, fresh raspberries, speculoos biscuit

Log to share for 6 people 24 €

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