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Saint Valentin

TO TAKE AWAY 

80 € for two people

Appetizers

Trio of surprise bites

The starters

 

Homemade foie gras terrine, mango chutney

or

Scallop carpaccio with citrus fruits

 

The dishes

Half lobster simply roasted in snail butter

or

Rosé duck breast, reduced blackcurrant juice

Unique garnish: Darphin potatoes

Dessert

Gourmet trio

Sabayon with Crémant de Bourgogne & blackcurrant

Caramel coated nuts on a chocolate crunch

Passion fruit mousse

Order withdrawal

Saturday 4 p.m. to 5:30 p.m. & Sunday 10 a.m. to 12 p.m.