Appetizers

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Trio of surprise bites

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The starters

 

Homemade foie gras terrine, mango chutney

or

Scallop carpaccio with citrus fruits

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The dishes

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Half lobster simply roasted in snail butter

or

Rosé duck breast, reduced blackcurrant juice

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Unique garnish: Darphin potatoes

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Dessert

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Gourmet trio

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Sabayon with Crémant de Bourgogne & blackcurrant

Caramel coated nuts on a chocolate crunch

Passion fruit mousse