Appetizers

 

Assortment of six bites 8 €

(Butternut velouté, slab of foie gras coated with gingerbread crumbs, mini burger with foie gras and smoked duck breast, smoked salmon shuttle, white pudding and apple, gravlax salmon)

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The starters

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Homemade duck foie gras (100gr) & toasted brioche 9 €

  or   Gravlax salmon 8 €

or Terrine of homemade duck foie gras (approx. 500gr) to share 75 € / kg

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The dishes

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Farmer's capon supreme ballotine,

fine stuffing & morels, pan-fried chestnuts 18 €

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or Monkfish with armoricaine, saffron rice 18 €

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The desserts

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Caramel bûchette 5 €

Caramel mousse, apple count, caramel cream, sponge cake

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or Bûchette Ruby 5 €

Blackcurrant mousse, vanilla cream, madelaine biscuit

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Yule Log or to share for 6 people 24 €