New Years menu

TO TAKE AWAY OR DELIVERY

BOOKING BEFORE DECEMBER 27th, 2020

and to taste from December 31th to January 3rd, 2021

Appetizers

 

Assortment of six bites 8 €

(Butternut velouté, slab of foie gras coated with gingerbread crumbs, mini burger with foie gras and smoked duck breast, smoked salmon shuttle, white pudding and apple, gravlax salmon)

The starters

Homemade duck foie gras (100gr) & toasted brioche 9 €

  or   Gravlax salmon 8 €

or Terrine of homemade duck foie gras (approx. 500gr) to share 75 € / kg

 

The dishes

Farmer's capon supreme ballotine,

fine stuffing & morels, pan-fried chestnuts 18 €

or Monkfish with armoricaine, saffron rice 18 €

The desserts

Caramel bûchette 5 €

Caramel mousse, apple count, caramel cream, sponge cake

or Bûchette Ruby 5 €

Blackcurrant mousse, vanilla cream, madelaine biscuit

Yule Log or to share for 6 people 24 €